BNKTF - ELECTROLYTE - SULFURIC ACID
- MSDS: BNKTF
- Manufacturer: GNB INCORPORATED
- Product Name: ELECTROLYTE - SULFURIC ACID
- National Stock Number: 6140-01-340-1982
Product Identification
Product ID:ELECTROLYTE - SULFURIC ACID
MSDS Date:01/03/1990
FSC:6140
NIIN:01-340-1982
MSDS Number: BNKTF
Responsible Party
MENDOTA HEIGHTS, MN 55118
US
Emergency Phone: 612-681-5000(75) (NANCY)
Info Phone: 612-681-5000/FAX -5143 (NANCY)
Cage: OMM77
Contractor
Telephone: 612-681-5000
Cage: OMM77
Ingredients
SULFURIC ACID (SARA III)
CAS: 7664-93-9
RTECS: WS5600000
Fraction By Weight: 100%
OSHA PEL 1 MG/M3
ACGIH TLV: 1 MG/M3; 9192
EPA Report Quantity: 1000 LBS
DOT Report Quantity: 1000 LBS
Hazards
Routes of Entry: Inhalation:YES Skin:YES Ingestion:YES
Reports of Carcinogenicity:NTP:NO IARC:NO OSHA:NO
Health Hazards Acute and Chronic:ACUTE & CHRONIC-SULFURIC ACID IS
HARMFUL BY ALL ROUTES OF ENTRY.EYES:SEVERE BURNS & CORNEA
DAMAGE.SKIN:IRRITATION,BURNS & ULCERATION.INHALATION:NOT
GIVEN.INGESTION:BURNS IN MOUTH,THROAT,ESOPHAGUS & ST OMACH.
Effects of Overexposure:STINGING AND BURNING SENSATION TO SKIN AND
EYES.
Medical Cond Aggravated by Exposure:EXPOSURE TO SULFURIC ACID MIST MAY
CAUSE LUNG DAMAGE AND AGGRAVATE PULMONARY CONDITIONS.
First Aid
First Aid:SEE A DOCTOR.EYES/SKIN:FLUSH WITH WATER FOR 15
MINUTES.INHALATION OF SULFUR OXIDE:REMOVE TO FRESH AIR.DISCONNECT
BATTERIES & VENTILATE THE AREA.INGESTION:DRINK LARGE QUANTITIES OF
MILK/ WATER,FOLLOWED BY MILK OF MAGNESIA(NO CARBONATES),BEATEN
EGGS OR VEGETABLE OIL.SEE DOCTOR IMMEDIATELY.
Fire Fighting
Flash Point:NOT COMBUSTIBLE
Extinguishing Media:SUITABLE DRY CHEMICAL. DO NOT USE WATER IF WATER
CAN GET INTO CONCENTRATED ACID.
Fire Fighting Procedures:WEAR FIRE FIGHTING PROTECTIVE EQUIPMENT AND A
FULL FACED SELF CONTAINED BREATHING APPARATUS. EVACUATE AREA.
Unusual Fire/Explosion Hazard:REACTS VIOLENTLY WITH WATER AND ORGANIC
MATERIALS WITH EVOLUTION OF HEAT.
Accidental Release
Spill Release Procedures:APPLY AN EQUAL AMOUNT OR BAKING SODA, SODA
ASH, CAUSTIC SODA OR EQUIVALENT OVER SPILLED ELECTROLYTE TO
NEUTRALIZE IT AND ADD WATER IF NECESSARY TO FORM A SLURRY. SCOOP UP
SLURRY.
Neutralizing Agent:LIME OR SODA
Handling
Handling and Storage Precautions:STORAGE-KEEP AWAY FROM WATER,ORGANIC
MATERIALS,COMBUSTIBLES.
Other Precautions:AVOID CONTACT WITH EYES, SKIN OR CLOTHING. AVOID
BREATHING VAPOR. WASH THOROUGHLY AFTER HANDLING.
Exposure Controls
Respiratory Protection:USE NIOSH-APPROVED RESPIRATOR IF 1 MG/M3 TWA IS
EXCEEDED (ACID).
Ventilation:LOCAL EXHAUST AT CHARGING STATIONS
Protective Gloves:RUBBER
Eye Protection:SPLASH-PROOF SAFETY GOGGLES/FACE SHIELD
Other Protective Equipment:RUBBER APRON AND BOOTS.EYES WASH STATION AND
SAFETY SHOWER. USE ACID-PROOF CLOTHING FOR MAJOR SPILLS.
Work Hygienic Practices:WASH HANDS BEFORE EATING OR DRINKING.
Supplemental Safety and Health
FOR INFORMATION ABOUT BATTERY, SEE P/N A SAME NSN.
Chemical Properties
HCC:C1
Boiling Pt:B.P. Text:203F,95C
Melt/Freeze Pt:M.P/F.P Text:-101F,-74C
Vapor Pres:0.4 - 21.8
Vapor Density:3.40
Spec Gravity:1.060 - 1.840
Evaporation Rate & Reference:< 1 (N-BUTYL ACETATE=1)
Solubility in Water:100 %
Appearance and Odor:CLEAR LIQUID WITH SHARP, PENETRATING PUNGENT ODOR
Stability
Stability Indicator/Materials to Avoid:YES
WATER, ORGANIC MATERIALS, COMBUSTIBLES, AND STRONG REDUCING AGENTS
Stability Condition to Avoid:HIGH HEAT, OPEN FLAMES
Hazardous Decomposition Products:SULFUR TRIOXIDE, CARBON MONOXIDE, ACID
MIST AND SULFUR DIOXIDE
Disposal
Waste Disposal Methods:NEUTRALIZED LIQUID MAY BE DISPOSED IN INDUSTRIAL
SEWER IF LOCAL REGULATIONS PERMIT. ANY SOLID MATERIAL SHOULD BE
DISPOSED IN ACCORDANCE WITH LOCAL REGULATIONS.
Disclaimer (provided with this information by the compiling agencies):
This information is formulated for use by elements of the Department
of Defense. The United States of America in no manner whatsoever,
expressly or implied, warrants this information to be accurate and
disclaims all liability for its use. Any person utilizing this
document should seek competent professional advice to verify and
assume responsibility for the suitability of this information to their
particular situation.